With it’s piquant kalamata flavours, zesty lemon and thyme, this tapenade tastes as good as it looks! If you love kalamatas (or even if you don’t) this is a must- eat for you!

Ingredients: Kalamata olives, capers, olive oil, rice bran oil, cane sugar, lemon zest, lemon juice, vinegar, garlic, thyme, black pepper



kalamata crème fraîche


mix topshelf kalamata tapenade and crème fraîche in equal amounts to make this creamy delight. pair it with japanese elements to impress your guests with canapés that pop.